Spatchcock turkey recipe

How long does it take to spatchcock a turkey?

A smaller bird will cook more quickly; start checking at 45 minutes for a 12-pounder, while an 18- to 20-pound bird could take an hour to an hour and 20 minutes. Larger birds may take up to 1 1/2 hours or even longer.

Is Spatchcocking a turkey better?

1. Your turkey will be ready faster. Spatchcocking can drastically reduce the amount of time you spend roasting your bird. … Because a flat turkey cooks more evenly, it can handle higher heat.

How do you Spatchcock a turkey serious eats?

All you’ve got to do is cut out the turkey’s back with a pair of solid poultry shears. Start by patting the turkey dry with paper towels, then place it breast-side down on the cutting board. Holding it firmly with one hand, make a cut along one side of the backbone, starting down near where the thighs meat the tail.

Will a butcher Spatchcock a turkey?

They’ll remove bones.

Taking the back bone out of a bird and flattening it, aka spatchcocking or butterflying, helps it cook more evenly and quickly. You can certainly do it at home, but if you’re short on time or not up for tackling the task, you can ask the butcher to do it for you.

What does Spatchcock mean?

: a fowl split and grilled usually immediately after being killed and dressed. spatchcock.

Where do you put the thermometer in a Spatchcock Turkey?

An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C). Remove turkey from the oven, cover loosely with a doubled sheet of aluminum foil, and allow to rest for 10 to 15 minutes before slicing.

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How long does it take to roast a turkey?

How long to cook a turkeyWeight of Bird Roasting Time (Unstuffed) Roasting Time (Stuffed)10 to 18 pounds3 to 3-1/2 hours3-3/4 to 4-1/2 hours18 to 22 pounds3-1/2 to 4 hours4-1/2 to 5 hours22 to 24 pounds4 to 4-1/2 hours5 to 5-1/2 hours24 to 29 pounds4-1/2 to 5 hours5-1/2 to 6-1/4 hours28 мая 2014 г.

Why would you Spatchcock a turkey?

Why Should You Spatchcock a Turkey? Not only will spatchcocking turkey ensure plenty of crisp skin (since virtually all of it is out in the open), it makes it much easier to cook the white and dark meat evenly—meaning the breast will stay juicy. It cuts down on the total cooking time too, always a plus.

Do I put water in the bottom of a roaster for Turkey?

No. We do not recommend adding water to the pan because it creates a steam and may steam-burn the turkey. The turkey will produce its own flavorful juices. After cooking, you can extend the turkey’s juices with broth or wine, then add it to your gravy for extra flavor.

What does it mean to spatchcock a turkey?

butterflied turkey

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