How long does a turkey butterfly take to cook?
It should take approximately 10 minutes per pound. I cooked an 11 pound turkey and took 1 hour and 45 minutes. You need to reach an internal temperature of 160 degrees.
What is it called when you butterfly a turkey?
A spatchcock turkey (also called “butterflied turkey”) is a whole turkey with its backbone removed. The turkey is then opened up like a book and laid flat before roasting. (And it’s a whole lot easier than it might sound.)
Is Spatchcocking a turkey better?
1. Your turkey will be ready faster. Spatchcocking can drastically reduce the amount of time you spend roasting your bird. … Because a flat turkey cooks more evenly, it can handle higher heat.
Do you cook the turkey covered or uncovered?
Always cook your turkey until the skin is a light golden color. Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. Baste your turkey every half hour or so.
How do I keep my turkey from drying out?
Basting means more oven door opening, resulting in temperature fluctuations that can dry out your bird. Instead, keep your turkey moist by brining it or by rubbing it all over with butter or oil.
Should I butterfly my turkey?
What’s our trick for cooking a turkey faster and more evenly? We butterfly it! When you butterfly your bird you’re essentially flattening it so it cooks faster and more evenly. You can always ask your butcher to do this, but it’s easy enough to do at home.
Should I cover my turkey with aluminum foil?
Because roasting racks have shallower sides than roasters, more hot air can circulate around the turkey and make for extra-crispy skin. Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.
Should you put water in turkey roasting pan?
No. We do not recommend adding water to the pan because it creates a steam and may steam-burn the turkey. The turkey will produce its own flavorful juices. After cooking, you can extend the turkey’s juices with broth or wine, then add it to your gravy for extra flavor.
Can I cut a turkey in half to cook it?
Rather than roasting a whole bird this Thanksgiving, take the modern route and spatchcock the turkey. This method revolutionized turkey preparation—it cuts the cooking time in half and arguably produces a better bird. Whatever you do, don’t let the term spatchcocking intimidate you.
What does it mean to spatchcock a turkey?
What does Spatchcock Turkey mean?
What Is Spatchcock? Spatchcocking a bird is the process of removing the backbone and flattening it onto a baking tray. It may seem a bit intimidating but it’s really easy to do, saves a lot of cook time and helps everything cook evenly. With this method, you can cook a 10-12 lb turkey in about 70-90 minutes!
Will a butcher Spatchcock a turkey?
They’ll remove bones.
Taking the back bone out of a bird and flattening it, aka spatchcocking or butterflying, helps it cook more evenly and quickly. You can certainly do it at home, but if you’re short on time or not up for tackling the task, you can ask the butcher to do it for you.
Can a turkey be Spatchcocked?
To spatchcock, you remove the backbone of a whole bird and lay it flat to cook. You can spatchcock practically any bird; think turkeys, chickens, Cornish game hens and even pigeons! Though the presentation isn’t traditional, there are a few reasons we prefer to spatchcock turkey: It’s quick.