How long do you cook a turkey per kg?
- Heat the oven to 180C/160C fan/gas 4.
- Smear the butter all over the turkey and season with salt and pepper.
- Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C.
Do you cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long do you cook a turkey chart?
Turkey Roasting Time by SizeTurkey SizeUnstuffedStuffed12 to 14 lbs.3 to 3 3/4 hours3 1/2 to 4 hours14 to 18 lbs.3 3/4 to 4 1/4 hours4 to 4 1/4 hours18 to 20 lbs.4 1/4 to 4 1/2 hours4 1/4 to 4 3/4 hours20 to 24 lbs.4 1/2 to 5 hours4 3/4 to 5 1/4 hours
How long does it take to cook a 6 kg turkey?
Turkey roasting chart:SERVINGSWEIGHTUNSTUFFED4 to 610 – 12 lb (4.5 – 5.5 kg)3 – 3-1/4 hours8 to 1012 – 16 lb (5.5 – 7 kg)3-1/4 – 3-1/2 hours12 to 1616 – 22 lb (7 – 10 kg)3-1/2 – 4 hours
What temperature do you cook a turkey at?
Insert a meat thermometer through thickest part of breast to the bone. (If using an instant-read thermometer, insert when checking temperature later.) Roast in a 325° or 350° (depending on size of bird; see below) oven until thermometer registers 160°.
What temperature do I cook a stuffed turkey at?
Stuffed Roast Turkey
- Preheat oven to 325°F. …
- Mix stuffing and lightly fill cavity. …
- Place turkey breast side up on a rack in a shallow (about 2 inches deep) roasting pan. …
- Cover turkey loosely with a tent of heavy-duty aluminum foil. …
- Remove the foil cover after about 1 to 1 1/2 hours of cooking to brown the skin.
How do I keep my turkey moist?
For moist meat without the hassle of clearing fridge space to soak the bird in a vat of brining liquid, try a dry brine. Salting a turkey and letting it rest before roasting seasons it deeply and helps it retain moisture.
Do you cook a turkey covered or uncovered?
Q: Should I roast the bird covered or uncovered? A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. … If you put foil on the breast, remove it about 30-45 minutes before the turkey is done to allow the breast to brown.
Do you cover a turkey when baking?
Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.
Do I put water in the bottom of a roaster for Turkey?
No. We do not recommend adding water to the pan because it creates a steam and may steam-burn the turkey. The turkey will produce its own flavorful juices. After cooking, you can extend the turkey’s juices with broth or wine, then add it to your gravy for extra flavor.
How many minutes per pound do you cook a turkey in a convection oven?
Cooking a Turkey in a Convection OvenMinutes/lb.Oven TempWhole TurkeyUnstuffed (10-15 lbs.)8-11 min./lb325Unstuffed (over 15 lbs.)7-10 min/lb.325Turkey Breast
How long should a 20lb turkey cook?
Unsure how long you’re supposed to leave the bird in the oven? If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.
How long should you cook a turkey at 325?
This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. (For an unstuffed bird, we’re talking roughly 15 minutes per pound.) If you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times.