Cooking time spatchcock turkey

Does Spatchcock turkey cook faster?

A spatchcock turkey takes WAY less time to cook than a roasted whole turkey. Because the turkey is basically flattened, heat can more evenly distribute throughout the bird, making it cook faster.

How long does it take to cook a turkey butterfly?

It should take approximately 10 minutes per pound. I cooked an 11 pound turkey and took 1 hour and 45 minutes. You need to reach an internal temperature of 160 degrees.

How long does it take to cook a turkey joint?

Cooking times will vary according to the weight of your Turkey or Turkey joint, but as a guide it is a good idea to allow 20 minutes per Kg, plus 70 minutes if the bird or joint is under 4Kg, or plus 90 minutes if it is over 4Kg, at a cooking temperature of 190°C/350°F/Gas Mark 4.

How do you calculate cooking time for a turkey?

Simply enter the weight of your turkey in pounds and click calculate. A stuffed turkey requires about 15 minutes per pound while unstuffed turkeys require 12-15 minutes per pound. These times are based on a 325 degree Fahrenheit cooking temperature and should only be used as a guideline.

Why do you Spatchcock a turkey?

When you spatchcock turkey, it evens out the cooking times. With a normal roasted turkey, the breast is exposed during the entire cooking process. … The flattened shape allows for more even cooking, and everything will cook more quickly since it takes up less vertical space, too.

Where do you put the thermometer in a Spatchcock Turkey?

An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C). Remove turkey from the oven, cover loosely with a doubled sheet of aluminum foil, and allow to rest for 10 to 15 minutes before slicing.

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How do I keep my turkey from drying out?

Basting means more oven door opening, resulting in temperature fluctuations that can dry out your bird. Instead, keep your turkey moist by brining it or by rubbing it all over with butter or oil.

Do you cook the turkey covered or uncovered?

Always cook your turkey until the skin is a light golden color. Cover your roasting pan with a lid or foil and cook covered for 2 hours (depending on size of your bird) and uncovered for the remaining time. Baste your turkey every half hour or so.

Should you put water in turkey roasting pan?

No. We do not recommend adding water to the pan because it creates a steam and may steam-burn the turkey. The turkey will produce its own flavorful juices. After cooking, you can extend the turkey’s juices with broth or wine, then add it to your gravy for extra flavor.

How many minutes per pound do you roast a turkey?

The general rule for cooking a turkey is 20 minutes per pound, but that can vary depending on whether or not your turkey recipe calls for a stuffed or unstuffed bird.28 мая 2014 г.

What temp do you cook a turkey?

What oven temperature to cook a turkey: Place the bird on a rack in a roasting pan, and into a preheated 350 degree F (175 degrees C) oven (or follow recipe instructions). See how long to cook a turkey.

Do you cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

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How long do I cook a 15.5 lb turkey?

If your turkey weighs 15 to 16 pounds, roast it at:

  1. 425°F for 3 to 3 1/4 hours.
  2. 400°F for 3 1/4 to 3 1/2 hours.
  3. 350°F for 3 1/2 to 3 3/4 hours.
  4. 325°F for 3 3/4 to 4 hours.

16 мая 2018 г.

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