Cooking time for 20 lb spatchcock turkey

How long will it take to cook a 20 lb Spatchcocked Turkey?

A smaller bird will cook more quickly; start checking at 45 minutes for a 12-pounder, while an 18- to 20-pound bird could take an hour to an hour and 20 minutes. Larger birds may take up to 1 1/2 hours or even longer.

Do you cook a turkey 20 minutes per pound?

The general rule for cooking a turkey is 20 minutes per pound, but that can vary depending on whether or not your turkey recipe calls for a stuffed or unstuffed bird.28 мая 2014 г.

What’s the cooking time for a 20lb turkey?

4 1/4 to 5 hours

Is it better to spatchcock a turkey?

When you spatchcock turkey, it evens out the cooking times. With a normal roasted turkey, the breast is exposed during the entire cooking process. … The flattened shape allows for more even cooking, and everything will cook more quickly since it takes up less vertical space, too.

Where do you put the thermometer in a Spatchcock Turkey?

An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C). Remove turkey from the oven, cover loosely with a doubled sheet of aluminum foil, and allow to rest for 10 to 15 minutes before slicing.

What is the best temperature to cook a turkey?

What temperature to cook the turkey? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven. What temperature should the turkey be? The turkey is done when it registers a minimum of 165° in the thickest part of the thigh.

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Do you cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How often should you baste a turkey?

Basting is optional when roasting a turkey. To ensure a moist turkey, the key is to not overcook it. Try using a remote digital thermometer that will alert you when the turkey is fully cooked yet still juicy. If you choose to baste the bird, do so every 30 minutes.

Do you cook a turkey covered or uncovered?

Q: Should I roast the bird covered or uncovered? A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. … If you put foil on the breast, remove it about 30-45 minutes before the turkey is done to allow the breast to brown.

How long do you cook a turkey at 350?

The simplest say to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-pound bird).16 мая 2018 г.

Is Turkey done at 165 or 180?

Cook your turkey until your thermometer reads 155 -160 degrees. (Yes, we know that new safe cooking guidelines say to cook your bird to 165 degrees (they used to say 180!), but remember that your turkey will continue to cook after removed from the oven and it’s temperature will increase by 10 degrees while resting.

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Why would you Spatchcock a turkey?

Why Should You Spatchcock a Turkey? Not only will spatchcocking turkey ensure plenty of crisp skin (since virtually all of it is out in the open), it makes it much easier to cook the white and dark meat evenly—meaning the breast will stay juicy. It cuts down on the total cooking time too, always a plus.

Why do you Spatchcock a turkey?

By splitting the bird, you increase its surface area, allowing it to cook more evenly and in less time. Spatchcocking—also known as butterflying—is a particularly brilliant move for anyone who’s limited in time, since a 10- to 14-pound turkey will roast in just 90 minutes.

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