Cooking a turkey in the microwave

How long do you cook a turkey in the microwave?

A whole turkey takes 7 to 9 minutes per pound at 50 percent power and rotating the dish every 15 minutes. Consider using an oven-cooking bag to ensure even cooking. A turkey roll or boneless turkey breast can be cooked using the microwave probe.

What happens if you microwave a turkey?

Every 18 minutes, you should pause the microwave to check the temperature of the turkey, and base it with its natural juices or your choice of a browning sauce. Once your microwave turkey reaches a temperature of 180 to 185 degrees in the thigh, and 170-175 degrees in the breast, it’s ready!

Can you finish cooking a turkey in the microwave?

For best results, cook the boned turkey breasts on medium (50 percent power); start the drumsticks on high to get the cooking started, then switch to medium power to finish. … A 2-pound turkey breast half needs only about 15 minutes to cook in the microwave oven and the kitchen stays cool.

Can I cook a turkey in a convection microwave?

A whole turkey or turkey breast will cook in less time with more even results when a convection oven is used.

Convection Oven Cooking Times (300° F)WeightEstimated Cooking Time (Unstuffed)Estimated Cooking Time (Stuffed)18 – 22 lbs.2 1/2 to 3 hrs.3 hrs. to 3 1/2 hrs.

How long do I cook a 25lb turkey?

approximately 5 hours and 30 minutes

How long do you cook a 22lb turkey?

How long to cook a turkeyWeight of Bird Roasting Time (Unstuffed) Roasting Time (Stuffed)10 to 18 pounds3 to 3-1/2 hours3-3/4 to 4-1/2 hours18 to 22 pounds3-1/2 to 4 hours4-1/2 to 5 hours22 to 24 pounds4 to 4-1/2 hours5 to 5-1/2 hours24 to 29 pounds4-1/2 to 5 hours5-1/2 to 6-1/4 hours

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How can I speed up my turkey time?

5 Smart Ways to Make Your Turkey Cook Faster

  1. Don’t stuff the bird. Skip cooking the stuffing in the bird. …
  2. Cook just the parts, rather than the whole bird. Consider forgoing the whole bird in favor of cooking your favorite turkey parts instead. …
  3. Don’t truss the turkey. …
  4. Don’t open the oven door too often. …
  5. Spatchcock your turkey.

How long does a 20 pound turkey cook?

4 to 5 hours

Can you cook a frozen turkey in the microwave?

The meat should be at least 165°F in every case. And although you can use the defrost setting on your microwave to thaw your turkey before roasting it, don’t microwave a frozen turkey (it might not reach a safe internal temperature).

Is a little pink in Turkey OK?

Only by using a food thermometer can one accurately determine that poultry has reached a safe minimum internal temperature of 165 °F throughout the product. Turkey can remain pink even after cooking to a safe minimum internal temperature of 165 °F. The meat of smoked turkey is always pink.

What do I do if my turkey isn’t done?

If the turkey’s not done, keep checking at 30-minute increments until it registers about 160 F. (Remember, the temperature will continue to rise to the needed 165 F while the bird rests.)

Why did my turkey cook so fast?

Turkeys do cook faster on a Weber because it’s basically a convection oven, plus it’s directly on the grill, not in a pan, which maximizes airflow around the bird. Still, it was even faster than I expected. The only problem with it cooking so fast is that it didn’t get much smoke flavor.

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What temp do you cook a turkey?

What oven temperature to cook a turkey: Place the bird on a rack in a roasting pan, and into a preheated 350 degree F (175 degrees C) oven (or follow recipe instructions). See how long to cook a turkey.

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