Cooking a turkey in a smoker

How long does it take to smoke a turkey?

HOW LONG DOES IT TAKE TO SMOKE A TURKEY? It’s good to plan 30 minutes per pound when you smoke a turkey between 225-250 degrees Fahrenheit. Our turkey was 13 pounds and took about 7 hours in the smoker to reach 180 degrees Fahrenheit.

How long will it take to smoke a turkey at 225 degrees?

Cover loosely with foil. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F (80 degrees C) when measured in the thickest part of the thigh. Baste the bird every 1 to 2 hours with the juices from the bottom of the roasting pan.

Do you put a turkey in a pan when smoking it?

Turkeys should not be roasted or smoked directly in a roasting pan (or even on a rack in the roasting pan), and especially not be roasted while resting in liquid. This will result in a soggy chicken. … This will keep the cooking environment moist but let the turkey get evenly crisp on the outside.

How long does it take to smoke a 20 lb turkey?

Place the seasoned turkey on the middle rack of the smoker, close the door, and set a timer for approximately 6.5 hours. The turkey should smoke for 30 to 40 minutes per pound, until the inside temperature reaches 165˚F.

Should I brine my turkey before I smoke it?

Don’t let the flavor fall flat by skipping on a vital step of preparing your turkey: brining. Use a brine before smoking to help keep meat moist while cooking and to add flavor. … Use a brine before smoking to help keep meat moist while cooking and to add flavor.

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Why smoked meat is bad for you?

And smoke contains polycyclic aromatic hydrocarbons that can cling to the surface of the meat. Both of these compounds found in well-done meats are likely carcinogenic, says Schmit.14 мая 2020 г.

Do you wrap a turkey in foil when smoking?

The turkey should cook for about 45 to 60 minutes before you check it. … He wraps the turkey in heavy duty aluminum foil and finishes the cooking in the smoker until the turkey’s internal temperature reaches 165 degrees. Once the turkey is cooked through, allow it to rest for five to 10 minutes before carving.

What is the best temperature to smoke a turkey?

240 degrees F

Can you cook a turkey at 150 degrees?

López-Alt likes to roast the legs to 170 degrees but the breast to only 150 degrees, which is 15 degrees shy of the U.S. Department of Agriculture’s recommended safe temperature. … You might even pull the bird right at 150 degrees, given that internal temperatures often rise after the turkey is lifted from the oven.

How long does it take to roast a turkey?

How long to cook a turkeyWeight of Bird Roasting Time (Unstuffed) Roasting Time (Stuffed)10 to 18 pounds3 to 3-1/2 hours3-3/4 to 4-1/2 hours18 to 22 pounds3-1/2 to 4 hours4-1/2 to 5 hours22 to 24 pounds4 to 4-1/2 hours5 to 5-1/2 hours24 to 29 pounds4-1/2 to 5 hours5-1/2 to 6-1/4 hours28 мая 2014 г.

Can you smoke an 18 pound turkey?

A: A small bird (8 to 12 pounds) requires 2-1/2 to 3 hours at 325 degrees F; a medium (12 – 18 pounds) will need 3-1/2 to 4-1/2 hours; and a large bird (over 18 pounds) could take up to 6 hours.

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Can you smoke a frozen turkey?

Yes, you can safely cook a frozen turkey if you take the following precautions. Use the right cooking method. … Don’t smoke, grill or deep-fry a frozen turkey. These methods may leave the inside of the bird only partially cooked, increasing the risk of foodborne illness.

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