Cooking a turkey in a convection oven time per pound

How many minutes per pound do you cook a turkey in a convection oven?

Cooking a Turkey in a Convection OvenMinutes/lb.Oven TempWhole TurkeyUnstuffed (10-15 lbs.)8-11 min./lb325Unstuffed (over 15 lbs.)7-10 min/lb.325Turkey Breast

Is it better to cook a turkey in a convection oven or regular oven?

When it comes to cooking turkey, convection ovens cook the Thanksgiving bird more quickly (about 30% faster) and evenly than standard ovens. … Since convection ovens take less time to cook turkey, you should set them for a lower temperature than you would a regular oven.

How long does it take to cook a 10lb turkey in a convection oven?

Place the turkey in the lowest rack of the oven and cook for 2-2 1/2 hours, or until the internal temperature of the turkey thigh reaches 180 degrees F.

How long does it take to cook a turkey breast in a convection oven?

Cooking Convection Oven Turkey Breast

It typically takes between 1 1/5 to 3 1/5 hours for a turkey breast to roast at 325 F in a convection oven. Your convection oven turkey breast is safe to consume when the meat has reached an internal temperature of 165 F (74 C).

Can you roast a turkey in a convection oven?

Preheat oven to 350 degrees F on the convection setting. Wash the turkey inside and out and pat dry with paper towels. … Place the turkey in the lowest rack of the oven and cook for 2-2 1/2 hours, or until the internal temperature of the turkey thigh reaches 180 degrees F.

Do you cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

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How long to cook a turkey at 325 in a convection oven?

How long do I cook a turkey in a convection oven?

  1. 12-15 pounds, 1 ¾ hours.
  2. 15-20 pounds, 2 hours.
  3. 20-25 pounds, 2 ½ hours.

Does a turkey cook faster in a convection oven?

Convection ovens use a fan to move the hot air around, so food cooks about 30 percent faster than it does in a conventional bake oven, which does not have a fan. … So, although a convection oven will cook faster, even a bake oven will work if the turkey is cooked to a safe internal temperature of 165 degrees.

When should you not use a convection oven?

In American baked goods, convection should never be used unless a recipe specifically calls for it. In a home oven, the hot, dry air accelerates crust formation in cakes, cookies, and biscuits which is generally counterproductive to desired rise.

How do you cook a stuffed turkey in a convection oven?

Place the stuffed turkey into the preheated oven and baste it with the turkey broth in a bulb baster every 45-60 minutes (See how to make broth here). A 12-15 pound turkey should roast in about 3 hours in a convection oven or about 12 minutes per pound and until it reaches an internal temperature of 160°.

How long should a 20lb turkey cook?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

Why did my turkey cook so fast?

Turkeys do cook faster on a Weber because it’s basically a convection oven, plus it’s directly on the grill, not in a pan, which maximizes airflow around the bird. Still, it was even faster than I expected. The only problem with it cooking so fast is that it didn’t get much smoke flavor.

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Should you put water in turkey roasting pan?

No. We do not recommend adding water to the pan because it creates a steam and may steam-burn the turkey. The turkey will produce its own flavorful juices. After cooking, you can extend the turkey’s juices with broth or wine, then add it to your gravy for extra flavor.

What are the best foods to cook in a convection oven?

When should you use the convection oven setting?

  • Roasted meat.
  • Roasted vegetables (including potatoes!)
  • Sheet-pan dinners (try this chicken dinner)
  • Casseroles.
  • Multiple trays of cookies (no more rotating mid-way through the baking cycle)
  • Granola and toasted nuts.

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