Butterball turkey cooking time

How long do you cook a Butterball turkey per pound?

(For an unstuffed bird, we’re talking roughly 15 minutes per pound.) If you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times. Your turkey will cook faster in a 325°F convection oven.

How long do I cook a Butterball turkey?

Butterball Turkey Cooking Times

  1. 4.5 – 7 lbs. Unstuffed: 2-2.5 hours. Stuffed: 2.25-2.75 hours.
  2. 7-9 lbs: Unstuffed: 2.5-3 hours. Stuffed: 2.75-4.5 hours.
  3. 9-18 lbs: Unstuffed: 3-3.5 hours. Stuffed: 3.75-4.5 hours.
  4. 18-22 lbs: Unstuffed: 3.5-4 hours. …
  5. 22-24 lbs: Unstuffed: 4-4.5 hours. …
  6. 24-30 lbs: Unstuffed: 4.5-5 hours.

What temp do you cook a Butterball turkey?

Fresh or Frozen Whole Turkeys

Preheat oven to 325° F. Drain juices and pat dry with clean paper towels. Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2 1/2 inches deep. Turn the wings back to hold the neck skin in place.

Should I cook my turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

What is the best temperature to cook a turkey?

What temperature to cook the turkey? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven. What temperature should the turkey be? The turkey is done when it registers a minimum of 165° in the thickest part of the thigh.

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Do you cook a turkey covered or uncovered?

Q: Should I roast the bird covered or uncovered? A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. … If you put foil on the breast, remove it about 30-45 minutes before the turkey is done to allow the breast to brown.

Are Butterball turkeys injected with butter?

it’s just a name. Butterball CEO: No, Our Turkeys Are Not Full Of Butter. … Many people think Butterball turkeys have butter in them, but they don’t. Basically the name came about because of their plump size and golden color.

What makes a Butterball turkey different?

With more than half of holiday cooks stuffing their turkey, Butterball turkeys have a natural leg tuck using the skin to hold the legs in place and make it easier to stuff. There are no plastic or metal locks in a Butterball turkey ensuring you won’t have to worry about a hot metal clip when you remove your stuffing.

Do you wash a Butterball turkey before cooking?

You don’t need to wash a Butterball turkey? In fact, Miller said, doing so could spread bacteria around the kitchen. Open your packaged turkey in a clean sink, prepare it for cooking, and then clean your sink.

Do I put water in the bottom of a roaster for Turkey?

No. We do not recommend adding water to the pan because it creates a steam and may steam-burn the turkey. The turkey will produce its own flavorful juices. After cooking, you can extend the turkey’s juices with broth or wine, then add it to your gravy for extra flavor.

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How long should a 20lb turkey cook?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

What if my turkey isn’t fully thawed?

If There’s No Time to Thaw

If you’re up against the clock and have no time left for even the “quick” cold-water thaw, then just cook the turkey as it is. It’s perfectly safe to cook a frozen or partially frozen turkey — you just need to allow some extra cooking time.

How do I keep my turkey moist?

For moist meat without the hassle of clearing fridge space to soak the bird in a vat of brining liquid, try a dry brine. Salting a turkey and letting it rest before roasting seasons it deeply and helps it retain moisture.

What temperature do you cook a turkey at 325 and 350?

Cooking time for different sizesTurkey weightUnstuffed turkey cooking timeOven temperature10 to 14 lb2-1/4 to 3 hours350°F15 to 22 lb3 to 4 hours325°F23 to 25 lb4 to 4 1/2hours325°F26 to 29 lb4-1/2 to 5 hours325°F

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