20lb turkey cooking time

Do you cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long do you cook a 20 lb turkey at 350?

If your turkey weighs 18 to 20 pounds, roast it at:

  1. 425°F for 3 1/2 to 3 3/4 hours.
  2. 400°F for 3 3/4 to 4 hours.
  3. 350°F for 4 to 4 1/4 hours.
  4. 325°F for 4 1/4 to 4 1/2 hours.

16 мая 2018 г.

How long will it take to cook a 20lb turkey at 250 degrees?

Cook the turkey at 250°F for 20 additional minutes for each pound. No basting is necessary. You start counting the 20 minutes per pound immediately when you turn the oven down to 250°. You don’t wait until the oven has cooled down to start the timing for the second phase.

How do I keep my turkey moist?

For moist meat without the hassle of clearing fridge space to soak the bird in a vat of brining liquid, try a dry brine. Salting a turkey and letting it rest before roasting seasons it deeply and helps it retain moisture.

How do I cook a 20lb turkey?

Place the bird, breast-side up, on a rack in a large roasting pan. Cover the whole pan, tenting the bird, with heavy-duty foil so that it’s well sealed. Place in the oven and roast the turkey for about 10 minutes per pound. (So, for a 20-pound turkey, about 3 1/2 hours; for a 15-pound turkey, about 2 1/2 hours.)

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What is the best temperature to cook a turkey?

What temperature to cook the turkey? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven. What temperature should the turkey be? The turkey is done when it registers a minimum of 165° in the thickest part of the thigh.

Should I cover my turkey with aluminum foil?

Because roasting racks have shallower sides than roasters, more hot air can circulate around the turkey and make for extra-crispy skin. Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.

Do you cook a turkey covered or uncovered?

Q: Should I roast the bird covered or uncovered? A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. … If you put foil on the breast, remove it about 30-45 minutes before the turkey is done to allow the breast to brown.

Should I start my turkey at a higher temperature?

I find it is best to start the turkey at a fairly high temperature (400°F), roast for about twenty minutes and then lower the heat to 350°F for the remainder of the cooking time. Sometimes I forget to lower the oven, though, and the turkey still comes out fine, just perhaps a little darker than I would like!

What is the lowest safe temperature to cook a turkey?

325 degrees Fahrenheit

Can I cook a turkey at 250?

If your oven doesn’t hold at 200 try 250. Most people don’t have their ovens on for 8+ hours at a low temperature, and I’ve found they don’t check them, so you could roast it at 250°. … Turkey will stay hot for at least an hour or TWO before carving.

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Should I put butter or oil on my turkey?

Don’t butter your bird

Placing butter under the skin won’t make the meat juicier, though it might help the skin brown faster. However, butter is about 17 percent water, and it will make your bird splotchy, says López-Alt. Instead, rub the skin with vegetable oil before you roast.

Why is my turkey always dry?

Because dark meat has more connective tissues, it takes longer to break down, so if you cook the turkey whole, by time the legs and thighs are done, the breasts are overcooked and dry. … After cooking, let the meat rest until it’s close to room temperature in order to let the juices redistribute.

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