13.5 lb turkey cooking time

How long does it take to cook a 13.5 lb turkey?

How long to cook a turkeyWeight of Bird Roasting Time (Unstuffed) Roasting Time (Stuffed)10 to 18 pounds3 to 3-1/2 hours3-3/4 to 4-1/2 hours18 to 22 pounds3-1/2 to 4 hours4-1/2 to 5 hours22 to 24 pounds4 to 4-1/2 hours5 to 5-1/2 hours24 to 29 pounds4-1/2 to 5 hours5-1/2 to 6-1/4 hours28 мая 2014 г.

Do you cook a turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How long do you cook a 13 lb turkey stuffed?

Stuffed Roast Turkey

  1. Preheat oven to 325°F. …
  2. Mix stuffing and lightly fill cavity. …
  3. Place turkey breast side up on a rack in a shallow (about 2 inches deep) roasting pan. …
  4. Cover turkey loosely with a tent of heavy-duty aluminum foil. …
  5. Remove the foil cover after about 1 to 1 1/2 hours of cooking to brown the skin.

How long do you cook a 13 lb Butterball turkey?

For your reference, here are turkey cooking times determined by the weight of your Butterball turkey.

  1. 4.5 – 7 lbs. Unstuffed: 2-2.5 hours. …
  2. 7-9 lbs: Unstuffed: 2.5-3 hours. …
  3. 9-18 lbs: Unstuffed: 3-3.5 hours. …
  4. 18-22 lbs: Unstuffed: 3.5-4 hours. …
  5. 22-24 lbs: Unstuffed: 4-4.5 hours. …
  6. 24-30 lbs: Unstuffed: 4.5-5 hours.

What is the best temperature to cook a turkey?

What temperature to cook the turkey? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven. What temperature should the turkey be? The turkey is done when it registers a minimum of 165° in the thickest part of the thigh.

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Do you cook a turkey covered or uncovered?

Q: Should I roast the bird covered or uncovered? A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. … If you put foil on the breast, remove it about 30-45 minutes before the turkey is done to allow the breast to brown.

How do I keep my turkey moist?

For moist meat without the hassle of clearing fridge space to soak the bird in a vat of brining liquid, try a dry brine. Salting a turkey and letting it rest before roasting seasons it deeply and helps it retain moisture.

How long should a 20lb turkey cook?

If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.

How do I cook a 20lb turkey?

Place the bird, breast-side up, on a rack in a large roasting pan. Cover the whole pan, tenting the bird, with heavy-duty foil so that it’s well sealed. Place in the oven and roast the turkey for about 10 minutes per pound. (So, for a 20-pound turkey, about 3 1/2 hours; for a 15-pound turkey, about 2 1/2 hours.)

How long do I cook a turkey per pound?

The simplest say to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-pound bird).16 мая 2018 г.

How long do you cook a stuffed turkey at 325 degrees?

Size and Stuffing Matter

  1. Size and Stuffing Matter. …
  2. Your oven temperature for turkey should be 325°F for a for a slow, steady roast. …
  3. 3 hours to 3 hours, 30 minutes (stuffed) …
  4. 3 hours, 30 minutes to 4 hours (stuffed) …
  5. 4 hours to 4 hours, 15 minutes (stuffed) …
  6. 4 hours, 15 minutes to 4 hours, 45 minutes (stuffed)
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Should I stuff my turkey?

That’s because stuffing goes into the middle of the bird and is extremely porous. … That means as the turkey around it cooks, juices that may contain salmonella bacteria soak into the stuffing, which then must be cooked to a minimum of 165 degrees F in order to be safe.

How do I cook a Butterball stuffed turkey?

COOKING INSTRUCTIONS

  1. Cook from Frozen. Preheat oven to 325°F (165°C).
  2. Remove plastic bag. …
  3. Place breast on rack in shallow roasting pan.
  4. Brush with oil to prevent drying. …
  5. Cook for 4 hours or until meat thermometer reads 165°F (74°C).
  6. Let it stand for 10 to 15 minutes before removing the netting and slicing.

What temperature do you cook a Butterball turkey?

Preheat oven to 325° F. Remove wrapper. Do not stuff. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2 1/2 inches deep.

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